Masala Pasta

35-40 minutes
Prep: 15 minutes | Cook: 20-25 minutes | Servings: 2

Ingredients

2 tbsp Oil (तेल)

1 tsp Cumin Seeds (जीरा)

3-4 cloves Garlic – crushed (लहसुन)

1 medium Onion – diced (प्याज)

½ medium Carrot – diced (गाजर)

½ medium Capsicum – diced (शिमला मिर्च)

½ medium Red Bell Pepper – diced (रेड बेल पिपर)

½ tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Coriander Powder (धनिया पाउडर)

Salt to taste (नमक स्वादानुसार)

1 heaped tbsp Butter (मकान)

Water (पानी)

1 cup Pasta (Any type) (पास्ता)

¼ cup Sweet Corn Kernels (भुट्टे के दाने)

2-3 tbsp Corn-starch Slurry (कॉर्न स्टार्च का लिजाम)

⅓ cup Processed Cheese – grated (प्रोसेस चीज)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

 

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

 

Process

  • In a kadai heat oil and add cumin seeds, garlic, onion then saute it a minute.
  • Now add carrot, capsicum, red bell pepper and saute for a minute on medium heat.
  • Then add the turmeric powder, degi red chilli powder, coriander powder, salt, butter and saute until fragrant.
  • Add water, pasta, sweet corn kernels then cover and cook until then pasta is cooking properly.
  • Remove the lid and add some water, corn-starch slurry and cook it properly.
  • Switch off the flames and add grated cheese, chopped coriander leaves and mix everything once again.
  • Remove in a serving plate and garnish with coriander leaves.

 

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