Masala Lasagna No Pasta No Oven वेज लसानिया बिना पास्ता या ओवन

30-35 minutes
Masala Lasagna No Pasta No Oven वेज लसानिया बिना पास्ता या ओवन Recipe - Ranveer Brar


For Batter

1 ¼ cups Water

1 tbsp Curd

Salt to taste

½ tsp Sugar

1 cup Gram flour

¼ cup Refined flour

½ tsp Turmeric powder

½ tsp Degi red chilli powder

1 ½ tsp Oil


For Filling

1 tbsp Oil

2-3 Garlic cloves, roughly chopped

2 medium size Onion, cut into small dice

2 medium size Tomato, chopped

Salt to taste

½ tsp Sugar

½ tsp Degi red chilli powder

1 tsp Coriander powder

1 ½ cups fresh Tomato puree

⅓ cup Corn kernels

2 medium size Carrot, chopped

2 medium size Capsicum, chopped

⅓ cup Water


For Layering

Prepared Filling


Pizza cheese blend

Prepared Lasagna Sheet

Tomato ketchup

Pizza cheese blend


For Garnish

Coriander sprig


For Batter

  • In a bowl, add water, curd, salt to taste, sugar, gram flour, refined flour and whisk it well.
  • Add turmeric powder, degi red chilli powder, oil and mix it well. Keep aside for 10 minutes.
  • Now, heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame.
  • Cook until the top gets dry, turn and cook the other side.
  • Remove on a plate and keep aside for further use.

For Filling

  • In a sauce pot, add oil once it’s hot, add garlic, onion and saute it well.
  • Saute until the onions are translucent. Add tomatoes, salt to taste, sugar and saute it well.
  • Add degi red chilli powder, coriander powder, fresh tomato puree and mix everything well.
  • Bring it to one boil, add corn kernels, carrot, capsicum, water and cover it with the lid and cook for 5-10 minutes.

For Layering

  • Take a heavy bottom pan, spread the prepared filling all over the pan.
  • Pour little water, spread pizza cheese blend over all.
  • Place the prepared lasagna sheet on top and repeat this and make four layers with them.
  • Now, at the last layer place the prepared lasagna sheet, spread some tomato ketchup.
  • Top it up with pizza cheese blend. Now, on the other side, heat a heavy pan.
  • Cover it with another pan and cook on medium flame until the cheese completely melts.
  • Switch off the flame, garnish with coriander sprig and serve hot.







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