Masala Bread Upma

30-35 minutes
Prep: 10 minutes | Cook: 20-25 minutes | Servings: 2

Ingredients

2 tbsp Oil (तेल)

1 tsp Mustard Seeds (सरसों के बीज)

1 tbsp Gota Urad (गोटा उड़द)

1 tbsp Chana Dal (चना दाल)

1 sprig Curry Leaves (कड़ी पत्ता)

1 inch Ginger – chopped (अदरक)

2-3 fresh Green or Red Chillies – chopped (हरि या लाल मिर्च)

2 medium Onions – chopped (प्याज़)

2 medium Tomatoes – chopped (टमाटर)

½ tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

2½ tbsp Curd (दही)

¾ cup Water (पानी)

Salt to taste (नमक स्वादानुसार)

9-10 toasted Bread Slices – diced (ब्रेड स्लाइसेज)

fresh Coriander Leaves – roughly torn (ताजा धनिया पत्ता)

 

For Fried Nuts

1 heaped tbsp Ghee (घी)

10-12 Cashew Nuts (काजू)

2 heaped tbsp Peanuts (मूंगफली)

 

For Garnish

Fried Cashew Nuts & Peanuts (तले हुए काजू और मूंगफली)

fresh Coriander Leaves (ताजा धनिया पत्ता)

 

Process

  • In a kadai heat oil and add mustard seeds, gota urad, chana dal and let them crackle.
  • Now add curry leaves, ginger, green or red chillies, onion and saute until translucent.
  • Then add tomatoes and cook until they are soft.
  • Add the turmeric powder, degi red chilli powder , curd and saute on medium heat for a minute.
  • Now add water, salt and bring it to a boil then add the roasted bread slices, cover it with a lid and let it cook for half a minute then toss it properly until everything is coated completely.
  • Finish it with fresh coriander leaves and mix everything one last time and serve hot on a serving plate and garnish with fried cashew nuts & peanuts, fresh coriander leaves.

 

For Fried Nuts

  • In a small pan heat ghee then add cashew nuts and peanuts fry them until light golden.
  • Then remove and keep aside for further use.
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