Mango Shahi Tukda | आम शाही टुकड़ा | आम रबड़ी | double ka meetha | festive Mango Recipe

25 minutes
Mango Shahi Tukda | आम शाही टुकड़ा | आम रबड़ी | double ka meetha | festive Mango Recipe Recipe - Ranveer Brar


For Mango Rabdi

3 no Mango, medium size, peeled & cubed/ आम

1 cup Milk Powder/ दूध पाउडर

½ tsp Baking Soda, बेकिंग सोडा

¼ cup Sugar, चीनी

½ cup Milk, दूध

Few Strands Saffron, केसर

2 no cardamom, crushed, ग्रीन कार्डमम


For Milk (For Soaking)

1 ladle Prepared Mango Rabdi, तैयार किया हुआ आम रबड़ी

500 ml Milk, दूध


For Fried Bread

6 White Sliced Bread, large Sized, cut into triangles, ब्रेड

Ghee for shallow-frying,  घी


For Garnish

½ no Mango, peeled & cubed, आम

Few Mint Leaves (Optional), पुदीना पता



For Mango Rabdi

  • In a mixing bowl add in peeled and cubed mangoes, milk powder, saffron, mix gently.
  • Transfer this mixture & sugar into a cooking pot and allow it to cook for a minute.
  • Add in milk and cook for another 2 minute on medium flame. Add in soda and cook for 2-3 minutes.
  • Add in crushed cardamom and mix well.
  • Remove from the flame and allow it to cool.


For Milk (For Soaking)

  • Add in a ladleful of prepared rabdi into 1 litre milk (milk should be at room temperature).


For Fried Bread

  • Trim the edges of bread slices into triangular shape. (Or you can cut them into square shape as well)
  • Heat Ghee in frying pan and shallow fry the bread slices until light golden brown.
  • Remove from the fried bread slices using strainer and out immediately into prepared milk and soak for 20-25 minutes.


For Service

  • Before serving you can refrigerate it or consume it immediately.
  • In a serving platter arrange soaked bread slices (make sure you should squeeze out the milk gently without breaking the bread).
  • Pour the prepared rabdi over soaked bread slices. Garnish with cubes of mango cubes and mint.





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