Ingredients
½ cup water
4 tbsp rose syrup
5 gms agar agar
1 badami mango, diced
1 badami mango, peeled in vermicelli
¼ cup sabza, soaked
¼ pistachios, blanched and peeled
¼ almonds, blanched and peeled
1 tbsp granulated sugar
¼ cup mango pulp
4 scoops vanilla ice cream
1 cup sweetened milk
Mango vermicelli, for garnish
½ cup condensed milk
Mango slice, for garnish
Mint sprig, for garnish
Salt to sprinkle
Black pepper to sprinkle
Process
- Heat water in a pan, add rose syrup and allow to boil. Add agar agar mix well and allow to melt.
- Pour in a glass and refrigerate for 10-15 minutes to set instantly.
- Add diced mango, sabza, pistachios, almonds, sugar, mango pulp, ice cream, 2 tbsp condensed milk.
- Garnish with mango slice, mint sprig, salt and black pepper powder.
- Serve immediately.
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