Ingredients

4 tbsp / 50 gm Basmati Rice, washed, soaked, बासमती चावल

2 tbsp Water, पानी

1 ltr Milk, दूध

2 Mangoes, आम

2-3 Green Cardamom, roughly crushed, हरी इलायची

1 tbsp Cashew paste (optional), काजू पेस्ट

¼ cup / 100 gm Sugar, चीनी

For Garnish

Mango, slice, आम

Few Mint leaves, पुदीने

Process

• In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside.
• Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes.
• Now, add in prepared coarse rice paste.
• Stir continuously for 5 minutes.
• Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste.
• Boil the milk till the rice gets cooked completely.
• Further add, mango pulp and stir occasionally.
• Add crushed green cardamom, cashew paste and mix it well.
• Add sugar and mix well till the milk thickens and turn creamy.
• Pour it into a bowl, and refrigerate till it sets cool.
• Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.