Mango Phirni

1 hour 25-30 minutes
Prep: 1 hour | Cook: 25-30 minutes | Servings: 2-4


4 tbsp / 50 gm Basmati Rice, washed, soaked, बासमती चावल

2 tbsp Water, पानी

1 ltr Milk, दूध

2 Mangoes, आम

2-3 Green Cardamom, roughly crushed, हरी इलायची

1 tbsp Cashew paste (optional), काजू पेस्ट

¼ cup / 100 gm Sugar, चीनी


For Garnish

Mango, slice, आम

Few Mint leaves, पुदीने



  • In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside.
  • Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes.
  • Now, add in prepared coarse rice paste.
  • Stir continuously for 5 minutes.
  • Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste.
  • Boil the milk till the rice gets cooked completely.
  • Further add, mango pulp and stir occasionally.
  • Add crushed green cardamom, cashew paste and mix it well.
  • Add sugar and mix well till the milk thickens and turn creamy.
  • Pour it into a bowl, and refrigerate till it sets cool.
  • Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.