Mangalorean Prawn Sukkah

Prep: 10 minutes | Cook: 10 minutes | Servings: 2

Ingredients:

For masala:

1 tbsp oil

1 tsp Mustard seeds

1 tsp cumin seeds

½ tsp fenugreek seeds

2 tsp coriander seeds

½ cup Fresh coconut slices

5-6 dry red chilies

2 tsp tamarind paste

Other Ingredients –

1 tbsp oil

1 tsp mustard seeds

4-5 dry red chilies

10-12 curry leaves

½ cup onion chopped fine

2 tsp garlic chopped

¼ tsp turmeric powder

¾ cup tomatoes chopped

200gms large prawns

Water as required

Method:

  • Heat oil in a pan, one by one add all the ingredients for the masala and cook till they become fragrant. Remove from the flame and grind into a paste.
  • Once again heat oil in a pan add mustard seeds, cumin seeds, curry leaves and dry red chillies.
  • Then add chopped onion, garlic and sauté, add turmeric powder and tomatoes chopped.
  • Let them cook on a medium flame until the tomatoes are soft and start to break. At this stage add the prawns and cook for 2-3 minutes.
  • Serve hot.
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