Manchow Soup

35-40 minutes
Prep: 15-20 minutes | Cook: 20-25 minutes | Servings: 2


2 tbsp Oil (तेल)

1 inch Ginger – finely chopped (अदरक)

2 medium cloves Garlic – finely chopped (लहसुन)

1 fresh Green Chilli – chopped (हरी मिर्च)

1 medium Onion – finely chopped (प्याज़)

1 Dry Red Chilli – charred (सूखी लाल मिर्च)

1 small Carrot – finely diced (गाजर)

¼ medium Cabbage – finely diced (पत्ता गोभी)

3-4 medium Mushroom – small diced (मशरूम)

2 tbsp Soya Sauce (सोया सॉस)

Salt to taste (नमक स्वादानुसार)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)

1 tsp Sugar (चीनी)

Water (पानी)

1 tsp Vinegar (सिरका)

4-6 French Beans – finely chopped (फ्रेंच बींस)

1 medium whole Spring Onion – chopped (प्याज़ पत्ता)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)


For Fried Noodles

1 cup Noodles – boiled (नूडल्स)

1 tbsp Corn-starch (कॉर्न स्टार्च)

Oil for frying (तेल)


For Slurry

2 heaped tbsp Corn-starch (कॉर्न स्टार्च)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)

Water (पानी)



  • In a wok or kadai heat oil and add ginger, garlic, green chilli, onion and saute for a minute.
  • Now add charred dry red chilli and then add carrot, cabbage, mushroom saute for 2-3 minutes on high flames.
  • Then add soya sauce, salt, black pepper powder, sugar, water and boil it for 5-6 minutes.
  • Add the vinegar boil for a minute and add french beans, spring onion, coriander leaves, mix it then add corn-starch slurry and stir it continuously until lightly thickened.
  • Serve hot with fried noodles.


For Fried Noodles

  • In a bowl add boiled noodles, corn-starch and mix properly.
  • Now deep fry in hot oil until golden brown.
  • Remove and keep aside for further use.


For Corn-Starch Slurry

  • In a small bowl add corn-starch, black pepper powder, water mix it properly and keep aside for further use.