Malai Kofta

Prep: 15 minutes | Cook: 30 minutes | Servings: 2

Ingredients

For Koftas

250 gms/ 1 cup paneer

3 medium potato, boiled

½ cup mixed dry fruits, chopped

salt to taste

½ tsp garam masala

corn flour to roll

oil to deep fry

For onion tomato puree

1 tbsp oil

1 cup onion, chopped

1 tbsp ginger garlic paste

1 cup tomato, chopped

Salt to taste

½ tsp cumin powder

1 tbsp corinader powder

1 tsp red chili powder

For final gravy

1 tsp oil

1 bay leaf

2-3 cardamom

3-4 cloves

1 inch cinnamon

prepared onion tomato puree

½ cup cashewnut paste

1 tsp garam masala

2 tbsp cream on top

Process 

  • In bowl add paneer, potato, mixed nuts, garam masala, salt & mix well.
  • Make lemon size balls, roll them into corn flour and deep fry until turn golden brown in color.
  • For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
  • Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
  • In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste. Allow it to coom for 5-7 minutes.
  • Add koftas and serve immediately. Top it it up with fresh cream.
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