Malabari Green Masala Fish Fry

Prep: 20 minutes | Cook: 15 minutes | Servings: 2


For Marinade

½ Small Bunch Coriander Leaves

2-3 Green Chilies, broken

5-6 Garlic Cloves

1 -Inch Ginger

10-12 Curry Leaves

2-3 tbsp Rice Flour

2 tsp Red Chili Powder

½ tsp Turmeric Powder

Salt, to taste

2 tbsp Lemon Juice

Other Ingredients

5 Medium Sized Rawas Fillets

Coconut Oil, for frying

7-8 Curry Leaves


  • Combine coriander leaves, green chilies, garlic cloves, ginger, curry leaves and rice flour. Blend everything to a fine paste.
  • Now to the paste add red chili powder, turmeric, salt, lemon juice and mix well.
  • Marinade the fish pieces with the prepared marinade and keep to rest for 10mins.
  • Now heat oil for shallow frying and add curry leaves to it, let them crackle.
  • Shallow fry the fish pieces from both the side till little crust is formed and fish is cooked, about 5-7mins each side.
  • Remove the fish on absorbent paper and drain off the excess oil.
  • Serve hot.