Liquid Dough Paratha बिना आटा गूंदे पराठे का रेसिपी ट्रेंड No Knead Paratha trial

25-30 minutes
4
Indian
Liquid Dough Paratha बिना आटा गूंदे पराठे का रेसिपी ट्रेंड No Knead Paratha trial Recipe - Ranveer Brar

Ingredients

For With Ghee Liquid Dough

1 cup Whole wheat flour , आटा

2 tbsp Coriander leaves, chopped , धनिया पत्ता

1 tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट

Salt to taste , नमक स्वादानुसार

1½ cup Water , पानी

¼ tsp Turmeric powder , हल्दी पाउडर

1 tbsp Ghee , घी

 

For Without Ghee Liquid Dough

1 cup Whole wheat flour , आटा

Salt to taste , नमक स्वादानुसार

1½ cup Water , पानी

 

For Paratha Dough

1 cup Whole wheat flour , आटा

Salt to taste, नमक स्वादानुसार

½-¾ cup Water , पानी

1 tbsp Ghee , घी

A pinch Carom seeds , अजवाइन

1 tsp Ghee , घी

A pinch Degi red chilli powder , देगी लाल मिर्च पाउडर

½ tbsp Ghee for frying , घी

 

Process

For With Ghee Liquid Dough

  • In a bowl, add whole wheat flour, coriander leaves, ginger garlic paste, salt to taste.
  • Add Water, turmeric powder and ghee whisk well.
  • Rest the batter for five minutes.
  • Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
  • Cook on low flame until it changes color then flip and cook from the other side.

 

For Without Ghee Liquid Dough

  • In a bowl, add whole wheat flour, salt to taste and water whisk it well.
  • Rest the batter for five minutes.
  • Heat a non-stick pan, pour prepared batter with the ladle & spread evenly.
  • Cook on low flame until it changes color then flip and cook from the other side.

 

 

For Paratha Dough

  • In a parat, add whole wheat flour, salt to taste, water and knead a semi soft dough.
  • Add some ghee and knead it again, cover it with muslin cloth and keep it aside for future use.
  • Roll the paratha in a round shape and sprinkle some carom seeds, ghee, degi red chilli powder.
  • Fold it into a book fold and roll it again to a square shape.
  • Gently press and keep rotating the paratha on the pan. Cook for 1 minute, drizzle a little ghee on top and flip.
  • Cook for one minute while gently pressing. Make sure to press the edges as that part takes more time to cook. Flip and cook for a minute and continue flipping and cooking until you see golden brown spots all over. Take it off the pan.
  • Serve hot.

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