Lemon Coriander Soup

Prep: 10 minutes | Cook: 20 minutes | Servings: 2 people


1 tbsp oil

1 tbsp garlic, chopped

1 tsp green chili, chopped

¼ cup green onion, chopped

¼ cup cabbage, chopped

¼ cup coriander stems, sliced

1 tsp lemon zest

¼ cup carrots, chopped

3 cups veg stock/ water

1 tbsp lime juice

2 tbsp coriander leaves, chopped

1 tbsp corn flour slurry


  • In saucepan heat oil and saute garlic, green chilies for a minute.
  • Now add onion, cabbage, carrots, coriander stems, lime zest and saute for another 2 minutes on medium flame.
  • Add stock, lime juice and cornflour; cook for another 2-3 minutes.
  • Adjust salt and finish with coriander leaves.
  • Serve immediately.