Prep: 10 minutesCook: 25 minutes Servings: 2
2 tbsp Ghee
2 Cups Dudhi/Bottle gourd, grated
1 Cup full fat milk
½ Cup Sugar
½ tsp Cardamom Powder
6-8 Cashew nuts, chopped & ghee roasted
6-8 Almonds, chopped & ghee roasted
- In a kadai, heat ghee on medium flame. Add grated dudhi and sauté for 7 minutes.
- Add milk, bring it to boil and then put it on simmer. Keep stirring at intervals.
- When the milk has reduced to minimum, add cardamom powder and sugar. Cook further till desired consistency.
- Add cashew nuts and almonds. Mix well. Serve hot or cooled.