Lauki Aur Moong Vadi Ki Sabzi

Prep: 5 minutes | Cook: 30 minutes | Servings: 4

Ingredients

1 Lauki, peeled and cut into cubes

2-3 tbsp Ghee

1 cup Moong dak wadi

2 tbsp Oil

1 tsp Cumin seeds

1 cup Onion, chopped

1 tsp Ginger paste

1 cup Tomato puree

1 tsp Turmeric powder

Salt to taste

1 tsp Red chilli powder

1 tbsp Coriander- Cumin powder

Method:

  • Heat ghee in a pan and fry the vadi’s till golden brown in colour. Remove on an absorbent paper and keep aside.
  • Now heat oil in a pot and add in cumin seeds. Let it splutter.
  • Add in onions and cook until light golden brown in colour. Now add in ginger paste and sauté.
  • Add in Tomato puree and cook for 3-4 minutes.
  • Add in turmeric powder, salt and red chilli powder and mix. Let this cook for a couple of minutes.
  • Once the oil separates, pour in 1 cup water and mix.
  • Add cut lauki and fried vadi. Pour in water just enough the cover them. Give it a good stir.
  • Cover and cook this for 15-20 minutes on medium low flame. Add in coriander- cumin powder and mix. Cook for more 3-4 minutes.
  • Once cooked, turn off the flame.
  • Garnish with coriander leaves and serve hot with rice or roti.
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