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Lal Mirch Shikari Mutton कम चीज़ों से लाल मिर्च गोश्त Spicy Mutton in Cooker

Would you believe if I told you that this Mutton curry needs just about 7 ingredients!!

50-55 minutes
4-5
Indian
Lal Mirch Shikari Mutton कम चीज़ों से लाल मिर्च गोश्त Spicy Mutton in Cooker Recipe - Ranveer Brar

Ingredients

For Laal Mirch Ka Gosht

1 cup Mustard oil, सरसों का तेल

1 inch Cinnamon stick, दालचीनी

2 no. Bay leaf, तेज पत्ता

1 kg Mutton with bones, मटन

4 large Onions, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

15-20 no. Dry Bedgi red chillies, soaked, सूखी बेड़गी लाल मिर्च

½ tbsp Ghee, घी

2-3 tbsp Coriander seeds, roughly crushed, धनिये के बीज

1 ½ cups Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

2-3 cups Water, पानी

1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल

 

For Smoke

Coal, कोयला

1 no. Dry Bedgi red chilli, broke into half, सूखी बेड़गी लाल मिर्च

2 tsp Ghee, घी

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Laal Mirch Ka Gosht

  • In a handi, add mustard oil, once it’s hot, add cinnamon stick, bay leaf and let it splutter.
  • Add mutton, onions and cook it for a while until golden in color.
  • Add salt to taste, soaked dry red chillies, ghee and saute it for a while on medium flames.
  • Add coriander seeds, curd, salt to taste and cook it for 10-12 minutes until cooked well.
  • Add water and mix it well, cover it with a lid and cook it for 30-40 minutes on medium flames.
  • Finish it with tender coriander stems.
  • Place a small steel bowl in handi, add charred coal, dry red chili, pour some ghee and smoke for 2-3 minutes.
  • Transfer the mutton in a serving bowl and garnish it with coriander sprig.
  • Serve hot with roti.

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