Laal Maans

1 hour 20 minutes
Prep: 45 minutes | Cook: 45-60 minutes | Servings: 2

Ingredients

For Marination

1 kg Mutton, curry cuts, मटन

2 tbsp Ginger Garlic Paste (70% garlic + 30% ginger), अदरक लहसुन का पेस्ट

 

For Gravy

¼ cups Ghee, घी

2-3 Cloves, लौंग

10 Black Peppercorns, काली मिर्च

2 Small Cardamom, छोटी इलायची

1 Black Cardamom, बड़ी इलायची

250 gms Onion, sliced, प्याज

Marinated Mutton / 1 kg mutton, curry cuts

Salt To Taste, नमक स्वादअनुसार

20 Mathania Chilli paste (use soaked chillies), मथानिया मिर्च पेस्ट

200 gms Curd, beaten, दही

1½ tbsp Coriander Powder, धनिया पाउडर

½ tsp Red chilli powder, लाल मिर्च पाउडर

½ tsp Cumin Powder, जीरा पाउडर

2 tbsp Mustard Oil, सरसों का तेल

Process

For Marination

  • In a mixing bowl, add mutton, ginger garlic paste and marinate well as keep it aside for 1 hour.

For Gravy

  • In a large sauce pot, heat ghee, add cloves, black peppercorns, small cardamom, black cardamom let the whole spices splutter.
  • Add onions and saute till it gets light brown. Add the marinated mutton and saute for 4-5 minutes.
  • Add mathania chilli paste and saute well for another 8-10 minutes to remove rawness of the chilies. Add salt to taste & mix well. Cover and let it cook for 10-12 minutes on low flame.
  • In a bowl add curd, coriander powder, red chilli powder, cumin powder, mustard oil and mix well.
  • Transfer the curd mixture into the pot and stir well. Cover with the lid and cook for 30 minutes on low flame till the mutton becomes tender.
  • Garnish with coriander sprig and serve hot with bajra roti.
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