Laal Maans
1 hour 20 minutes
Prep: 45 minutes
Cook: 45-60 minutes Servings: 2Ingredients
For Marination
1 kg Mutton, curry cuts, मटन
2 tbsp Ginger Garlic Paste (70% garlic + 30% ginger), अदरक लहसुन का पेस्ट
For Gravy
¼ cups Ghee, घी
2-3 Cloves, लौंग
10 Black Peppercorns, काली मिर्च
2 Small Cardamom, छोटी इलायची
1 Black Cardamom, बड़ी इलायची
250 gms Onion, sliced, प्याज
Marinated Mutton / 1 kg mutton, curry cuts
Salt To Taste, नमक स्वादअनुसार
20 Mathania Chilli paste (use soaked chillies), मथानिया मिर्च पेस्ट
200 gms Curd, beaten, दही
1½ tbsp Coriander Powder, धनिया पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Cumin Powder, जीरा पाउडर
2 tbsp Mustard Oil, सरसों का तेल
Process
For Marination
- In a mixing bowl, add mutton, ginger garlic paste and marinate well as keep it aside for 1 hour.
For Gravy
- In a large sauce pot, heat ghee, add cloves, black peppercorns, small cardamom, black cardamom let the whole spices splutter.
- Add onions and saute till it gets light brown. Add the marinated mutton and saute for 4-5 minutes.
- Add mathania chilli paste and saute well for another 8-10 minutes to remove rawness of the chilies. Add salt to taste & mix well. Cover and let it cook for 10-12 minutes on low flame.
- In a bowl add curd, coriander powder, red chilli powder, cumin powder, mustard oil and mix well.
- Transfer the curd mixture into the pot and stir well. Cover with the lid and cook for 30 minutes on low flame till the mutton becomes tender.
- Garnish with coriander sprig and serve hot with bajra roti.
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