Kung Pao Potato

20 minutes
Prep: 10 Minutes | Cook: 10 Minutes | Servings: 2


4 tbsp Oil, तेल

4 Large Potato, peeled, boiled, cube, आलू

½ cup Spring Onions, sliced, प्याज पत्ता

1 inch Ginger, chopped, अदरक

4 -5 Garlic, chopped, लहसुन

3 – 4 Dry Red Chilies,broken , लाल मिर्च

2 tbsp Soy Sauce, सोया सॉस

2 tsp Sugar, चीनी

¼ cup Roasted Peanuts, मूंगफली

1 tbsp Red Chilli Sauce, रेड  चिल्ली सॉस

1 cup Vegetable Stock/ water, वेजिटेबल स्टॉक

Salt to Taste, नमक स्वादअनुसार

2 tsp Cornflour, कॉर्नफ्लोर

2 tbsp Chilli Oil, चिल्ली आयल

2 stalks Spring Onion Greens, प्याज पत्ता


  • Heat oil in a non-stick pan. Add potatoes and Shallow fry till light golden. Drain on absorbent paper.
  • Mix cornflour in ¼ cup vegetable stock and set aside.
  • Heat chilli oil in another non-stick pan. Add red chillies and sauté for a minute or until crisp. Add onion, ginger and garlic and sauté till soft. Add soy sauce, red chilli sauce, sugar, salt and peanuts and mix.
  • Add the remaining vegetable stock and mix well.
  • Add cornflour mixture to the pan and cook until the sauce thickens. Add potatoes and mix gently.
  • Serve hot garnished with spring onion.