Kosha Mansho Bengali Mutton Curry
Prep: 15 minutes
Cook: 25-30 minutes Servings: 2Ingredients:
1 tbsp oil
1 tsp cumin seeds
3-4 cloves
1 bayleaf
1 cinnamon stick
1 medium onion chopped
1inch ginger chopped
5-6 garlic cloves, chopped
500gm mutton boneless
1 tsp red chili powder
¼ tsp turmeric powder
2 tsp coriander powder
Salt to taste
¼ cup curd
Method:
- Heat oil in a pan, add cumin seeds, whole spices, onion, ginger and garlic. Sauté lightly.
- Now add the mutton and sear it.
- Then add the powdered spices, little water and cook the masalas.
- Add dahi and water , cover and cook for 4-5 whistles.
- Remove the lid adjust consistency and seasoning.
- Serve hot.
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