
Ingredients
750 gms Mutton
1 tsp Turmeric Powder
2 tsp Red Chili Powder
1 tbs Ginger Paste
1 tbs Garlic Paste
100 gms Curd
4 tbs Mustard Oil
3-4 medium sized Potato
2 Bay leaves
½ tsp Methi seeds
2 Dried red chilly
1 tbs Sugar
2 big roughly chopped Onion
2 tsp Garam Masala
1 tsp Cumin Powder
1 tsp Coriander powder
2 chopped Tomato

Process
- Wash and pat dry Mutton pieces.
- Prepare marinade with half of turmeric powder, red chili powder, ginger-garlic paste, and curd, salt and add mutton pieces to the marinade and leave it for 2 hours.
- Heat oil in a deep pan and fry potatoes till they turn golden brown.
- In the same oil add bay leaf, methi seeds, dried red chili and chopped onions and sugar. Sauté till onions turn light brown.
- Add remaining ginger-garlic paste, salt, red chili powder, Garam masala powder, and Cumin powder and coriander powder.
- Add chopped tomatoes to the mixture and cook for 5-7 minutes on medium flame till oil separates out from the mixture.
- Add marinated mutton to the mixture and cook for at least 5-7 minutes in medium flame.
- Now transfer mutton and fried potatoes to a pressure cooker.
AMAZON SHOP
Buy utensils, kitchen accessories and appliances used in this video here -
https://www.amazon.in/shop/chefranveer
People also searched for
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main Course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg