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Kochi Pathar Jhol

Kochi Pathar Jhol

Name: Kochi Pathar Jhol
Prep time: PT20 +(marination time)M
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Bengal
Ingredients: Mutton

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Prep Time: 20 +(marination time) minutes Cook Time: 45 minutes

Total Time 65 minutes

Servings: 4

Cuisine: Bengal

Ingredients

750 gms Mutton

1 tsp Turmeric Powder

2 tsp Red Chili Powder

1 tbs Ginger Paste

1 tbs Garlic Paste

100 gms Curd

4 tbs Mustard Oil

3-4 medium sized Potato

2 Bay leaves

½ tsp Methi seeds

2 Dried red chilly

1 tbs Sugar

2 big roughly chopped Onion

2 tsp Garam Masala

1 tsp Cumin Powder

1 tsp Coriander powder

2 chopped Tomato

Process

Wash and pat dry Mutton pieces.
Prepare marinade with half of turmeric powder, red chili powder, ginger-garlic paste, and curd, salt and add mutton pieces to the marinade and leave it for 2 hours.
Heat oil in a deep pan and fry potatoes till they turn golden brown.
In the same oil add bay leaf, methi seeds, dried red chili and chopped onions and sugar. Sauté till onions turn light brown.
Add remaining ginger-garlic paste, salt, red chili powder, Garam masala powder, and Cumin powder and coriander powder.
Add chopped tomatoes to the mixture and cook for 5-7 minutes on medium flame till oil separates out from the mixture.
Add marinated mutton to the mixture and cook for at least 5-7 minutes in medium flame.
Now transfer mutton and fried potatoes to a pressure cooker.

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