Ingredients

• 28 papdis
• 1 cup, sliced Kiwis (Sungold and Green)
  1 cup boiled, peeled and chopped sweet potatoes
• 1 medium, chopped tomato
• 2 cups whisked curds (dahi)
• 8 tbsp Kiwi Khajur ki chutney
• 6 tbsp green chutney
• salt to taste
• 1 tsp chaat masala
• 1 tsp cumin seeds (jeera) powder
• 1 tsp chilli powder

For The Garnish

• 2 tbsp finely chopped coriander (dhania)
• 1 tbsp chopped Kiwi
• 1 tbsp finely chopped raw mango
• 4 tbsp sev

Method

• Arrange 10 t0 12 Papdis on a serving plate.
• Top it with ¼ cup sweet potatoes, sliced kiwis, chopped tomatoes, ¼ cup curds, 2 tbsp Kiwi Khajur ki chutney and 1½ tbsp green chutney.
• Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
• Repeat steps 1 to 3 to make 3 more plates.
• Serve immediately garnished with coriander, chopped Kiwis, chopped raw mango and sev.