Kheer and Phirni recipe | खीर बनाने का सबसे आसान तरीका | No fail Kheer recipe

50-55 minutes
4
Indian
Kheer and Phirni recipe | खीर बनाने का सबसे आसान तरीका | No fail Kheer recipe Recipe - Ranveer Brar

Ingredients

For Kheer

50-60 gm Short grain rice (Kolum, Sona masuri), washed & soaked , चावल

1 ltr Milk , दूध

Few Vetiver roots , खस की जड़

100 gm Sugar , चीनी

 

For Garnish

Almond, sliced , बादाम

 

For Phirni

50 gm Short grain rice (Kolum, Sona masuri), washed & dried , चावल

1 ltr Milk , दूध

½ cup Milk , दूध

1 tsp Saffron , केसर

100 gm Sugar , चीनी

 

For Garnish

Pistachio, sliced , पिस्ता

 

For Gulatthi

1 cup cooked Rice , पके हुए चावल

½-¾ cup Water , पानी

¾-1 cup Milk , दूध

1 ltr Milk , दूध

2-3 Green cardamom, crushed , हरी इलायची

¾-1 cup Sugar , चीनी

2 tbsp Rose water , गुलाब जल

 

For Garnish

Dried Rose petals , सूखे हुए गुलाब की पंखुड़ियां

Process

For Kheer

  • In a kadai add milk bring it to a boil then add the washed & soaked rice.
  • Let it cook on medium heat for some time then add the vetiver roots in a muslin cloth and continue cooking until the rice has cooked properly.
  • Remove the roots from the kheer and add sugar in it, stir it properly and give it one last boil then switch off the flames.
  • Serve hot or cold and garnish with sliced almonds

 

For Phirni

  • Take the washed, soaked & dried rice and make a coarse powder.
  • Put this powder in a bowl add milk, saffron and mix it properly.
  • In a kadai heat milk then add the milk rice mixture and continue cooking on medium heat until the rice has cooked and the mixture has thickened.
  • Now add sugar and continue cooking for another 3-4 minutes and switch off the flames.
  • Serve hot or cold and garnish with sliced pistachio.

 

For Gulatthi

  • In a bowl add cooked rice, water and roughly mash the rice with ur hand then add milk and milk everything properly.
  • In a kadai heat milk and add the rice mixture, green cardamom and continue cooking on medium heat for 6-8 minutes
  • Now add sugar, rose water and cook for another 3-4 minutes, switch off the flames.
  • Serve hot or cold and garnish with dried Rose petals.

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