Prep: 15 minutesCook: Nil Servings: 4
1 ½ Cup Shrikhand
2 Cups Yogurt
Few Saffron Strands, soaked in hot water
¾ Cup Milk
2-3 tbsp Sugar
½ tsp Cardamom Powder
Few Saffron Strands
- In a blender combine all the ingredients and blend in to a smooth mixture.
- Chill the mixture for at least an hour.
- Portion out in glasses and serve garnished with saffron and pistachios.