Kesar Piyush

Prep: 15 minutes | Cook: Nil | Servings: 4


1 ½ Cup Shrikhand

2 Cups Yogurt

Few Saffron Strands, soaked in hot water

¾ Cup Milk

2-3 tbsp Sugar

½ tsp Cardamom Powder

For Garnish

Few Saffron  Strands

Pistachios, chopped


  • In a blender combine all the ingredients and blend in to a smooth mixture.
  • Chill the mixture for at least an hour.
  • Portion out in glasses and serve garnished with saffron and  pistachios.