Karari Bhindi

Prep: 10 minutes | Cook: 10 minutes | Servings: 4

Ingredients

500 gms Lady finger, cut into half length wise

Salt to taste

1 tsp Dry Mango Powder

1 tsp Red chilli powder

½ tsp Turmeric powder

1 tsp Chaat masala

½ tsp Cumin powder

¼ cup Gram flour

2 tsp Oil

Oil for frying

Pinch of chaat masala

Method:

  • Add the halved bhindis to a bowl along with all the masalas.
  • Add in the gram flour and oil and give it a nice mix, making sure each and every bhindi is evenly coated.
  • Heat sufficient oil in a frying pan, fry the bhindi till golden brown and crispy.
  • Drain on absorbent paper, and sprinkle chaat masala.
  • Serve hot.
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