Kanda Poha
35 minutes
Prep: 10 Minutes
Cook: 25 Minutes Servings: 2Ingredients
2 tbsp Oil, तेल
1 tsp Mustard Seeds , राय
3 Green Chillies, chopped,, हरी मिर्च
1 sprig Curry Leaves, करी पत्ते
¼ cup Peanuts , मूंगफली
1 Medium Size Potato, small cubes, आलू
2 Onion, chopped, प्याज
Salt to Taste , नमक स्वादअनुसार
1 tsp Turmeric Powder , हल्दी पाउडर
200 gms Pressed Rice (Poha), thick variety , पोहा
½ Lime Juice, नीबू का रस
1 tsp Sugar, चीनी
Fresh Coriander Leaves, धनिया
Process:
- Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
- Heat oil in a non-stick pan. Add mustard seeds and when they splutter add green chillies, curry leaves and peanuts. Sauté for half a minute and add onions and potato, continue to sauté.
- Add salt, turmeric powder and mix. Sauté for two minutes and add poha.
- Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.
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