Kanda Poha

35 minutes
Prep: 10 Minutes | Cook: 25 Minutes | Servings: 2


2 tbsp Oil, तेल

1 tsp Mustard Seeds , राय

3 Green Chillies, chopped,, हरी मिर्च

1 sprig Curry Leaves, करी पत्ते

¼ cup Peanuts , मूंगफली

1 Medium Size Potato, small cubes, आलू

2 Onion, chopped, प्याज

Salt to Taste , नमक स्वादअनुसार

1 tsp Turmeric Powder , हल्दी पाउडर

200 gms Pressed Rice (Poha), thick variety , पोहा

½ Lime Juice, नीबू का रस

1 tsp Sugar,  चीनी

Fresh Coriander Leaves, धनिया


  • Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly.
  • Heat oil in a non-stick pan. Add mustard seeds and when they splutter add green chillies, curry leaves and peanuts. Sauté for half a minute and add onions and potato, continue to sauté.
  • Add salt, turmeric powder and mix. Sauté for two minutes and add poha.
  • Mix and cook till poha is heated through. Add lemon juice and mix lightly. Garnish with coriander leaves and serve hot.