Kaju Katli
25-35 minutes
Prep: 10-15 minutes
Cook: 15-20 minutes Servings: 2-4Ingredients
2 cups chilled Cashew nut, powder, काजू
For Sugar Syrup
¾ cup Water, पानी
¾ cup Sugar, चीनी
½ tsp Cardamom powder, इलायची पाउडर
2 cups prepared cashew powder, काजू
1 tsp Rose water, गुलाब जल
1 tsp Ghee, घी
Few Saffron strands, केसर
For Garnish
Silver vark, चांदी का वर्ख
fresh Rose petals, गुलाब की पंखुड़ियां
Process
- In a small mixer jar, add cashews, grind to smooth powder. keep aside.
- Now, sieve the ground cashew powder.
For Sugar Syrup
- Now in a deep non stick pan, add water, sugar, cardamom powder.
- Keep the flame on low and keep on stirring to form syrup.
- Stir the sugar syrup till it forms string consistency.
- Now, add the sieve cashew powder into the sugar syrup.
- Mix it well, add rose water and mix till it starts releasing from the pan.
- Once the cashew paste turns to dough, leave the pan and add ghee.
- Continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.
- Switch off the flame. Grease the butter paper with ghee.
- Transfer the cashew dough onto the butter paper.
- Grease your hand with little ghee and knead for 30 seconds.
- Once you get smooth dough, cover with butter paper.
- Take a tray and press to form a uniform layer. Spread some saffron strands.
- Then roll the dough with a rolling-pin, adjusting the thickness according to your choice.
- Now, cut the dough into diamond shape or the shape you wish for.
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