Kaddu Ki Sabzi

35-40 minutes
Prep: 15 minutes | Cook: 20-25 minutes | Servings: 2

Ingredients

2 tbsp Mustard Oil (सरसों का तेल)

2 Bay Leaves (तेज पत्ता)

¼ tsp Fenugreek Seeds (मेथी दाना)

1 tsp Fennel Seeds (सौंफ)

½ tsp Onion Seeds (कलौंजी)

1 inch Ginger – chopped (अदरक)

2-3 fresh Green Chillies – chopped (हरी मिर्च)

2 dry Red Chillies – broken in half (सुखी लाल मिर्च)

2 ½ cups Pumpkin – cut in big cubes (कद्दू)

½ tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Coriander Powder (धनिया पाउडर)

Salt to taste (नमक स्वादानुसार)

Water (पानी)

2 tbsp Jaggery (गुड)

½ tsp Dried Mango Powder (अमचूर पाउडर)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

 

Process

  • In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and saute for a few seconds.
  • Now add pumpkin and saute for a minute then add turmeric powder, degi red chilli powder, coriander powder, some salt and mix everything properly then cover and cook for 10 minutes.
  • Remove the lid and stir it once, now adjust the salt, jaggery, some water then cover and cook for 4-5 minutes.
  • Remove the lid then add dried mango powder and cook for another minute.
  • Now finish with coriander leaves stir it once and serve hot with puri.
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