Kadai Paneer

Prep: 20 minutes | Cook: 40 minutes | Servings: 4

Ingredients:

 For kadai masala

11/2  tsp Coriander seeds

2 tsp Cumin seeds

4-5 Kashmiri Red Chilli

11/2 tbsp Peppercorns

1 tbsp salt

For Kadai Paneer

1 tbsp Oil

1 tsp Cumin seeds

1 inch Ginger, chopped

2 large Onion, chopped

1 tsp Ginger garlic paste

½ tsp Turmeric Powder

1 tsp Degi chilli powder

1 tsp Coriander powder

2 large Tomatoes, puree

Salt to taste

1 tsp Ghee

1 tsp Oil

1 Medium onion, slice

½ Capsicum, slice

1 Tomato, slice

Salt to taste

250 Gram paneer, slice

1 tsp Kashmiri chilli powder

1 tbsp kadai masala

1 tbsp Cream/ optional

Coriander Sprig

Method:

 For Kadai masala Take a pan.

  • Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt
  • Dry roast it till you get a nutty aroma.
  • Let it cool and grind it into fine powder.

For Kadai Paneer

  • Take a pan, add oil/ghee.
  • Now add cumin, ginger and saute well
  • Add onion, ginger garlic paste and saute till raw smell goes off.
  • Add turmeric powder, degi chilli powder and coriander powder and saute well.
  • Add tomato puree, salt to taste and water and let it cook.
  • Take a pan, add oil/ ghee.
  • Add slice onion, slice capcium, slice tomato and salt and saute for a minute.
  • Add paneer slice to it and saute well.
  • Add kashmiri chilli powder and prepared kadai masala to it and saute well.
  • Add the prepared gravy to the pan and saute well.
  • Add cream and mix well.
  • Garnish it with coriander sprig.
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