Kacche Kele ke Seekh Kebab (Raw banana Kebab)

Prep: 15 minutes | Cook: 20 minutes | Servings: 4


3 large Raw banana, boiled and peeled

3 tbsp Rajgira atta

1 tsp Ajwain

1 tsp Cumin Powder

3-4 Green Chilies, finely chopped

½ inch Ginger, finely chopped

1 tsp Chaat masala, optional

Sendha Namak , to taste

Coriander, chopped


  • Pressure cook the raw bananas. Peel and mash them.
  • Combine mashed banana, Rajgira atta, ajwain, cumin powder, green chilies, ginger, chaat masala, chopped coriander and namak. Mix well.
  • Divide the mixture into equal portions. Grease hands with oil and roll each one on skewers and shape it.
  • Heat oil in a pan on medium high flame. Shallow fry the kebab from both the sides.
  • Serve hot with yogurt and mint chutney.