Prep: 15 minutesCook: 1 hour Servings: 2
2 tbsp ghee/ olive oil
3-4 whole red chilies, broken
1-12 garlic cloves
1 inch ginger, roughly chopped
500 gms lamb, curry cut
- In cooker add ghee and allow it to melt. Add red chilies, garlic, ginger and cook for a minute.
- Now add lamb and stir well. Cook for 5 minutes; stir occasionally.
- Now add 1 cup water give pressure until lamb is cooked.
- After cooking serve hot with roti or rice.