Ingredients

¼ Cup Butter, room temperature

¼ Cup Castor Sugar

1 Cup Refined Flour

¼ tsp Salt

½ tsp Baking Powder

2 tbsp Cumin Seeds, roasted

¼ Cup Milk

Other Ingredients

Flour, for dusting

Process

• Combine butter and sugar in a mixing bowl and beat till smooth and creamy.
• Add flour, salt, baking powder, cumin seeds and mix well.
• Add milk and knead in to a stiff dough.
• Dust some flour on the surface and roll the dough ¼ -inch thick.
• Cut with a desired cookie cutter and arrange the cookies on a butter paper lined tray.
• Bake the cookies in a pre-heated oven at 160*c for 20mins or till they are golden and crisp.
• Remove from the oven and transfer to a cooling rack.
• Serve with tea or as snack.