Jeera Aloo and Aloo Simla Mirch

25 minutes
Prep: 5 Minutes | Cook: 20 Minutes | Servings: 2

For Jeera Aloo

Ingredients

1 tbsp Oil, तेल

1 tbsp Mustard Oil, सरसों का तेल

1 tsp Cumin Seeds, जीरा

¼ tsp Asafoetida, हिंग

1 Fresh Green Chilli, broken, हरी मिर्च

4-5 Potato, boiled, cubed, आलू

¼ tsp Turmeric Powder, हल्दी पाउडर

¼ tsp Red Chilli Powder, लाल मिर्च पाउडर

½ tsp Sugar, चीनी

Salt To Taste , नमक स्वादअनुसार

1 tsp Lime Juice, नीबू का रस

Coriander Leaves, chopped, धनिया पत्ती

For Garnish

Lime Wedge, नींबू

Coriander Sprig,धनिया

Process

  • In a pan, heat oil on medium flame and mustard oil let the oil become hot.
  • Add cumin seeds and let them crackle.
  • Now, add asafoetida, green chillies and mix very well.
  • Add the potato cubes. Toss them well with the cumin seeds and green chilies.
  • Sprinkle turmeric powder, red chili powder, sugar and salt to taste  as required.
  • Saute the potatoes for 2 to 3 minutes on low to medium flame till they are crisp stirring often.
  • Next add coriander leaves and lemon juice.
  • Mix the whole mixture well. Serve jeera aloo hot with phulkas or pooris.

 

 

 

For Aloo Simla Mirch

Ingredients

1 tbsp Oil, तेल

1 tsp Cumin Seeds,  जीरा

1 Medium Onion, chopped  प्याज

1 inch Ginger, chopped, अदरक

2-3 Garlic Cloves, chopped,  लहसुन

2 Bell Pepper , Cubed, शिमला मिर्च

1 tsp Sugar, चीनी

1 tsp Ghee, घी

4-5 Potato, boiled, cubed, आलू

½ tsp Turmeric Powder, हल्दी पाउडर

½ tsp Red Chilli powder, लाल मिर्च पाउडर

¼ tsp Garam Masala, गरम मसाला

¼ tsp Coriander Powder, धनिया पाउडर

¼ cup Water, पानी

1 Tomato, cubed, टमाटर

Salt To Taste , नमक स्वादअनुसार

For Garnish

Coriander Sprig , धनिये

Process

  • Heat oil in a heavy bottomed pan, add cumin seeds let it crackle.
  • Add chopped ginger, garlic and onions mix well.
  • Add bell pepper, sugar and ghee. saute for a few minutes until tender and begin to start changing color. the bell pepper would be lightly browned around the edges and softened too.
  • Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes.
  • Stir the vegetables along with the spices until well coated with the spices. cover the pan; turn the heat to low and simmer for about 5 minutes, stirring occasionally.
  • Once done, turn off the heat, stir with freshly chopped coriander leaves.
  • Serve aloo simla mirch ki sabzi recipe along with phulkas.

 

 

 

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