Instant Vegetable Pulav

Prep: 15 minutes | Cook: 20 minutes | Servings: 2 people

Ingredients

1 tbsp Oil

½ tsp Cumin seeds

3-4 Black pepper corns

1 Green cardamom pods

1 Bay leaf

1 Star anise

2-3 Garlic pods, crushed

1 Onions, chopped

1 Tomatoes, chopped

Salt to taste

1 tsp Red chilli powder

2 tsp Pav Bhaji masala

1 cups Mixed Vegetables (Potato, Carrot, Beans, Peas), diced and blanched

2 Cups Cooked Basmati Rice

Coriander leaves, for garnish 

Method

  • Heat oil in a pan. Add in cumin seeds, black pepper corns, green cardamom, bay leaf and star anise. Let this fry for a minute.
  • Now add in crushed garlic pod. Fry for half a minute. Add in onions and cook until it turns translucent.
  • Add in tomatoes and cook them well until it leaves oil. Now pour in little ½ cup water and mix.
  • Add in salt, red chilli powder and pav bhaji masala. Cook for 5-6 minutes.
  • Add in all the blanched vegetables and mix well. Let the vegetables get well coated in the masala. Again pour little water and mix.
  • Add in cooked rice and blend everything together.
  • Cook this on high flame for 7-8 minutes. Once all the masalas are cooked well turn off the flame and garnish with coriander leaves.
  • Serve hot.

 

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