Ingredients

1 tsp oil

1 tsp mustard seeds

1 tbsp chana dal/ bengal gram

4-5 curry leaves

5-6 chashew-nuts, broken

1 medium onion, chopped

1 tsp green chilli chopped

½ cup carrots, chopped

½ cup french beans, Chopped

For Rawa Dhokla

1 cup semolina/ rawa

1 cup curd

1 cup prepared vegetable mixture

1 tsp sugar

Salt to taste

1 tsp fruit soda

Coriander leaves for garnish

Toasted sesame seeds to garnish

Process 

• Heat oil in kadhai, add mustard seeds, chana dal, cashewnuts and curry leaves. Allow to splutter.
• Add onion, green chilies and vegetables. Saute for 2-3 minutes by covering the pan. Remove and allow it to cool.
• In another bowl add vegetable mixture, rawa, curd, sugar and mix well. Keep aside for 30 minutes.
• After 30 minutes add little water to the mixture to get idli batter consistancy. Add fruit soda and mix well.
• Add this mixture to greased tin and steam it for 12-15 minutes.
• Remove from the tin, cool down and then cut into cubes.
• Garnish with sesame seeds and serve.