Instant Vegetable Dhokla

Prep: 15 minutes | Cook: 20 minutes | Servings: 2

Ingredients

1 tsp oil

1 tsp mustard seeds

1 tbsp chana dal/ bengal gram

4-5 curry leaves

5-6 chashew-nuts, broken

1 medium onion, chopped

1 tsp green chilli chopped

½ cup carrots, chopped

½ cup french beans, Chopped

For Rawa Dhokla

1 cup semolina/ rawa

1 cup curd

1 cup prepared vegetable mixture

1 tsp sugar

Salt to taste

1 tsp fruit soda

Coriander leaves for garnish

Toasted sesame seeds to garnish

Process 

  • Heat oil in kadhai, add mustard seeds, chana dal, cashewnuts and curry leaves. Allow to splutter.
  • Add onion, green chilies and vegetables. Saute for 2-3 minutes by covering the pan. Remove and allow it to cool.
  • In another bowl add vegetable mixture, rawa, curd, sugar and mix well. Keep aside for 30 minutes.
  • After 30 minutes add little water to the mixture to get idli batter consistancy. Add fruit soda and mix well.
  • Add this mixture to greased tin and steam it for 12-15 minutes.
  • Remove from the tin, cool down and then cut into cubes.
  • Garnish with sesame seeds and serve.

 

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