
Idli 65
Ingredients
For Fried Idli
4-5 Idlis – cut in 4 pieces (इडली)
Salt to taste (नमक स्वादानुसार)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)
1 tbsp Rice Flour (चावल का आटा)
2 tbsp Curd (दही)
Oil for frying (तेल तलने के लिए)
For Tempering
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
½ tsp Fennel Seeds (सौंफ)
1 inch Ginger – chopped (अदरक)
3-4 cloves Garlic – chopped (लहसुन)
1 sprig Curry Leaves (कड़ी पत्ता)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
2 heaped tbsp Curd (दही)
½ tsp Coriander Powder (धनिया पाउडर)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)
¼ tsp Turmeric Powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
¼ tsp Black Pepper Powder (काली मिर्च का पाउडर)
For Garnish
Fresh Coriander Leaves (धनिया पत्ता)

Process
For Fried Idli
- In a bowl add ldli’s, salt, degi red chilli powder, cumin powder, rice flour, curd, mix it properly and make sure that it’s coating everything properly.
- Now deep fry them in medium hot oil until golden and crispy.
- Remove and keep aside for further use.
For Tempering
- In a kadai heat oil and add mustard seeds, fennel seeds, ginger, garlic, curry leaves, dry red chillies and saute for a minute.
- Now add curd and saute until it leaves oil from the sides.
- Then add coriander powder, degi red chilli powder, cumin powder, turmeric powder salt and saute them until fragrant.
- Now toss in the fried idlis and make sure that it’s coating everything properly, finish it with black pepper powder.
- Serving in a serving plate and garnish with coriander leaves.
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