40 minutes
2
South Indian
Idli 65 Recipe - Ranveer Brar

Ingredients

For Fried Idli

4-5 Idlis – cut in 4 pieces (इडली)

Salt to taste (नमक स्वादानुसार)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)

1 tbsp Rice Flour (चावल का आटा)

2 tbsp Curd (दही)

Oil for frying (तेल तलने के लिए)

For Tempering

2 tbsp Oil (तेल)

1 tsp Mustard Seeds (सरसों के बीज)

½ tsp Fennel Seeds (सौंफ)

1 inch Ginger – chopped (अदरक)

3-4 cloves Garlic – chopped (लहसुन)

1 sprig Curry Leaves (कड़ी पत्ता)

2-3 Dry Red Chillies (सूखी लाल मिर्च)

2 heaped tbsp Curd (दही)

½ tsp Coriander Powder (धनिया पाउडर)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)

¼ tsp Turmeric Powder (हल्दी पाउडर)

Salt to taste (नमक स्वादानुसार)

¼ tsp Black Pepper Powder (काली मिर्च का पाउडर)

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

Process

For Fried Idli

  • In a bowl add ldli’s, salt, degi red chilli powder, cumin powder, rice flour, curd, mix it properly and make sure that it’s coating everything properly.
  • Now deep fry them in medium hot oil until golden and crispy.
  • Remove and keep aside for further use.

For Tempering

  • In a kadai heat oil and add mustard seeds, fennel seeds, ginger, garlic, curry leaves, dry red chillies and saute for a minute.
  • Now add curd and saute until it leaves oil from the sides.
  • Then add coriander powder, degi red chilli powder, cumin powder, turmeric powder salt and saute them until fragrant.
  • Now toss in the fried idlis and make sure that it’s coating everything properly, finish it with black pepper powder.
  • Serving in a serving plate and garnish with coriander leaves.

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