Hot & Sour Soup

25-30 minutes
Prep: 10-15 minutes | Cook: 15-20 minutes | Servings: 2

Ingredients

2 tbsp Oil (तेल)

2-3 cloves Garlic – chopped (लहसुन)

1 inch Ginger – chopped (अदरक)

3-4 Mushroom – sliced (मशरूम)

½ medium Cabbage – chopped (पत्ता गोभी)

10-12 French Beans – cut in diamond shape (फ्रेंच बींस)

1 medium Carrot – chopped (गाजर)

1 Green Chilli – chopped (हरी मिर्च)

2-3 stalk Celery – chopped (सेलरी)

Water (पानी)

2 tbsp Coriander Stems – chopped (धनिया की डंठल)

2 tbsp Soya Sauce (सोया सॉस)

2 tsp Red Chilli Sauce (रेड चिली सॉस)

1 tbsp Vinegar (सिरका)

½ tsp Sugar (चीनी)

 

For Corn-starch Slurry

2 tbsp Corn-starch (कॉर्न स्टार्च)

1 tsp Black Pepper Powder (काली मिर्च पाउडर)

Water (पानी)

 

For Chilli Oil

2 Star Anise (चक्र फूल)

2 dry Red Chillies (सूखी लाल मिर्च)

½ cup Oil (तेल)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

 

For Garnish

Chopped Spring Onion (प्याज़ पत्ता)

½ tsp Chilli Oil (चिली ऑइल)

Fresh Coriander Leaves (धनिया पत्ता)

 

Process

  • In a pot add oil, garlic, ginger, mushroom and saute for 2 minutes.
  • Now add cabbage, carrot, french beans, green chillies and saute for a minute.
  • Add celery and water, bring it to a boil and add coriander stems mix once.
  • Now add soya sauce, chilli sauce, vinegar, sugar and mix everything properly, turn the heat to low and add corn-starch slurry, mix it properly.
  • Cook it until it’s semi thick (but not too thick).
  • Serving hot in a soup bowl and garnish with spring onion, chilli oil, coriander leaves.

 

For Chilli Oil

  • In a small pan add star anise, dry red chillies, oil and degi red chilli powder heat it properly for 3-4 minutes.( Do not burn the chilli).
  • Let it cool down properly and keep aside for further use.
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