Hot and Sour Vegetable Corn Soup

Prep: 10 minutes | Cook: 25 minutes | Servings: 4

Ingredients

2 tsp Oil

1 ½ tsp Garlic, chopped

1 ½ tsp Ginger, chopped

1 tsp Green chillies, chopped

¼ cup French beans, chopped

¼ cup Carrots, diced

¼ cup Corn, boiled

½ tsp Soy Sauce

1 tsp Green chilli sauce

¾ cup Corn puree

2 cups Vegetable stock

Salt to taste

1 tsp Sugar

2 tbsp Corn four slurry (Corn flour+ water)

½ tsp Vinegar

¼ cup Spring onions, chopped

Method:

  • Heat oil in a pot and add in garlic, ginger and green chillies. Let it fry for a minutes time and add in the French beans, carrots and boiled corn.
  • Saute them for 2 minutes and add in soy sauce and green chilli sauce and mix.
  • Add in the corn puree and mix everything.
  • Pour in the vegetable stock and stir in everything.
  • Season the soup with salt and sugar. Cover with a lid and let this come to a boil.
  • Later reduce the flame and let it simmer for 10 minutes. Remove the lid and pour in the prepared corn flour slurry. Stir immediately, otherwise you will end up with a lumpy soup.
  • Once the soup thickens add in the vinegar and mix. Cook for further 2-3 minutes and then turn off the flame.
  • Garnish the soup with spring onions and serve hot.

 

 

 

 

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