Holi Special Colourful Gujiya | Pink Rose Gujia | रवा वाली गुलाबी गुजिया

Super Special demand par, here's a special Gujiya recipe for Holi. Special kaise? Kyunki colourful hai. Colourful kaise? Kyunki Beetroot hai.

30-40 minutes
2-4
Indian
Holi Special Colourful Gujiya | Pink Rose Gujia | रवा वाली गुलाबी गुजिया Recipe - Ranveer Brar

Ingredients

For Stuffing

¾ cup Ghee

1 cup Semolina

½ cup Water

½ cup Sugar

½ cup Dry coconut, grated

¼ cup Pistachios, blanched & chopped

¼ cup Almonds, chopped

¼ cup Cashew Nuts, chopped

2 tbsp Rose water

½ tsp Saffron

 

For Dough

2 cups Refined flour

¼ cup Ghee

A pinch Salt

Water

 

For Colored Dough

2 cups Refined flour

¼ cup Ghee

⅓ cup Beetroot juice

½ tsp Lemon juice / Vinegar

 

Other Ingredients

Oil for frying

A pinch Raw crystallized sugar

 

For Garnish

Pistachios, blanched & chopped

Dry rose petals

Silver vark

For Stuffing

¾ cup Ghee

1 cup Semolina

½ cup Water

½ cup Sugar

½ cup Dry coconut, grated

¼ cup Pistachios, blanched & chopped

¼ cup Almonds, chopped

¼ cup Cashew Nuts, chopped

2 tbsp Rose water

½ tsp Saffron

 

For Dough

2 cups Refined flour

¼ cup Ghee

A pinch Salt

Water

 

For Colored Dough

2 cups Refined flour

¼ cup Ghee

⅓ cup Beetroot juice

½ tsp Lemon juice / Vinegar

 

Other Ingredients

Oil for frying

A pinch Raw crystallized sugar

 

For Garnish

Pistachios, blanched & chopped

Dry rose petals

Silver vark

For Strawberry Slush

Ingredients

2 cups Strawberry

1 tbsp Rose syrup

4-5 Ice cubes

 

For Garnish

Pistachios, blanched

Strawberry, slice

Process

For Stuffing

  • In a pan heat ghee then add semolina and roast until light golden brown on medium heat.
  • Remove in a bowl and set aside, then in the same pan add water, sugar and bring it to a boil and let the sugar melt properly.
  • Now add the roasted semolina and continue cooking until the semolina has absorbed all the liquid.
  • Then add dry grated coconut, pistachio, almonds, cashew nuts, rase water, saffron and continue roasting until fragrant.
  • Remove on a tray and let it cool down completely.

 

For Dough

  • In a bowl add refined flour, ghee, salt, water and knead a semi hard dough.
  • And set aside for further use

 

For Coloured Dough

  • In a bowl add refined flour, ghee, beetroot juice, lemon juice / vinegar and knead a semi hard dough.
  • And set aside for further use

 

For Assembling Beetroot Gujiya

  • Take both of the rested dough and roll it thinly then apply some water on one of the rolled dough then place the other rolled dough on it and flatten it once again.
  • Now roll it like a swirl roll tightly and then cut it in small portions.
  • Take one of the portions and roll it using a rolling pin, place it in a gujiya mould, add a big spoonful of the stuffing and a pinch Raw crystallized sugar then close the mould to give it a gujiya shape.
  • Same can be done with using a fork or by hand.
  • Now deep fry the gujiya in medium hot oil until light golden brown and crispy.
  • Remove and let it cool. Gujiya are ready to serve.

 

For Strawberry Slush

  • Add all the ingredients in a blender jar and blend it until combined and smooth.
  • Serve immediately in a serving glass then garnish with pistachio and sliced strawberries.

 

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

What are you looking for?