Winter special Lamb Trotters soup Healthy Paya Soup Recipe मटन पाया का शोरबा

For Cleaning Paya

• In a sauce pot, add water, vinegar, salt to taste and let the water come to a roaring boil.
• Add lamb trotters in it, and boil for two minutes.
• Once the trotters are clean, switch off the flame.
• Remove the trotters and keep aside for further use.

For Soup

• Take a pressure cooker, add ghee, oil. Once it’s hot, add bay leaf, black peppercorns.
• Add green cardamom, black cardamom, cloves and let it splutter well.
• Add onion, garlic, ginger, green chilli and saute it well.
• Once the onions turn pinkish in colour, add lamb trotters and saute them nicely til light brown in colour.
• Now, add prepared curd mixture and mix it well.
• Add salt to taste, turmeric powder, water and mix everything well.
• After that, cover it with the lid and take four to five whistles on medium flame.
• Once the paya is cooked well, turn off the flame.
• Open the lid and strain the soup in a large bowl and keep aside for further use.
• Now, pour the prepared tadka over the strain soup, add the lamb trotters and give it a stir.
• Put the prepared soup again in the handi and cook for 5 minutes till it boils.
• Transfer it into a soup bowl along with lamb trotters.
• Garnish it with coriander stem, fried onion, ginger, lemon wedge, mint leaves and serve hot.

For Curd Mixture

• In a bowl, add curd, coriander powder, turmeric powder, degi red chilli powder and mix well.
• Keep aside for further use.

For Tadka

• In a small pan, add ghee once it’s hot, add cloves, asafoetida, let it splutter well.