Hara Bhara Kebab

Prep: 15 minutes | Cook: 20 minutes | Servings: 2

Ingredients

For Green Paste

1 tsp olive oil

½ cup french beans

½ cup green peas

½ no capsicum/ green bell pepper

Other Ingredients

½ cup spinach puree

2 potato, boiled

1 tsp ginger, chopped

1 tsp green chili, chopped

2-3 tbsp corn flour

1 tsp cumin powder

1 tsp coriander powder

1 tsp red chili powder

1 tsp garam masala

Salt to taste

Few cashew nuts

Oil for shallow frying

Process

  • Heat oil in kadhai, add vegetables sauté for a minute.
  • Then add ½ cup of water, cover and cook for 5 minutes on low flame.
  • When vegetables are cooked, put them in a blender and make a fine paste.
  • In another bowl add this prepared paste, spinach puree, potato, ginger, green chili, spices, corn flour and mix well.
  • Take lemon size ball and make tikki. Put one cashewnut on top. Shallow fry them in hot pan from both the sides.
  • Remove and serve hot.

 

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