Gumbo

Prep: 30 minutes | Cook: 20 minutes | Servings: 2

Ingredients 

1 tbsp Olive Oil

1 tbsp Garlic, finely chopped

400 gm Chicken Breast, cut into cubes

Salt to taste

½ cup Onion, finely chopped

½ cup Carrot, finely chopped

¼ cup Corns

½ cup Celery, finely chopped

½ tsp Red Chilli powder

2-3 Tomatoes, peeled and diced

½ tsp Black Pepper powder

1 cup Okra/ Lady Finger, diamond cut

1 tbsp Worcestershire sauce

1 cup Tomato Puree

2 cups Vegetable Stock

Garnish with Coriander leaves

Method 

  • Heat olive oil in a pan, add garlic and cook till raw smell goes off.
  • Now add chicken cubes, salt, onions, carrots, corns and celery.
  • Give everything a good stir and add red chilli powder.
  • Now add tomatoes and black pepper and mix well.
  • Then add okra and Worcestershire sauce and give everything a good stir.
  • Now add tomato puree and incorporate everything well.
  • Then add vegetable stock and cover with a lid and cook it on low flame for 10 min or until okra softens.
  • Garnish with coriander sprig.
  • Serve hot with steam rice.

 

 

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