Ingredients 

1 tbsp Olive Oil

1 tbsp Garlic, finely chopped

400 gm Chicken Breast, cut into cubes

Salt to taste

½ cup Onion, finely chopped

½ cup Carrot, finely chopped

¼ cup Corns

½ cup Celery, finely chopped

½ tsp Red Chilli powder

2-3 Tomatoes, peeled and diced

½ tsp Black Pepper powder

1 cup Okra/ Lady Finger, diamond cut

1 tbsp Worcestershire sauce

1 cup Tomato Puree

2 cups Vegetable Stock

Garnish with Coriander leaves

Method 

• Heat olive oil in a pan, add garlic and cook till raw smell goes off.
• Now add chicken cubes, salt, onions, carrots, corns and celery.
• Give everything a good stir and add red chilli powder.
• Now add tomatoes and black pepper and mix well.
• Then add okra and Worcestershire sauce and give everything a good stir.
• Now add tomato puree and incorporate everything well.
• Then add vegetable stock and cover with a lid and cook it on low flame for 10 min or until okra softens.
• Garnish with coriander sprig.
• Serve hot with steam rice.