Ingredients:

3 tbsps agar agar, dissolved in ¾ cup water

1 ½ tbsps sugar

5 drops lemon juice

25 pieces mini gulab jamuns

250 gms fresh cream, whipped with 75 gm powdered sugar (icing sugar)

10-15 biscuits

1 tbsp rose water

½ cup quark cheese or hung yoghurt (chakka dahi)

½ tsp cardamom powder

Garnish:

Fresh or dried fruits

Rose petals

Method:

1. Add sugar to the dissolved agar agar and bring it to a boil. Remove and let cool slightly before adding the lemon juice. Allow to cool and set aside.
2. In a bowl, cream the cheese/hung yoghurt and make it smooth. Add cardamom powder, rose water and fold in the whipped cream.
3. Now add the agar agar mixture to it and give it a final and gentle mix.
4. Grease a mould with olive oil. Place the biscuits as the bottom layer.

5.Pour in half of the cheesecake mixture on top of the biscuits. Level gently.

6. Now drop in the gulab jamuns one by one and top up with rest of the cheese cake mixture. Level and set in the refrigerator for 3 hours.

Serve garnished with fresh or dried fruits and rose petals.