Gujarati Kadhi

Preparation time: 5 mins

Cooking time: 10 mins

Serves 2

Region: Gujarat

Course: Main course – Dal/kadhi

Ingredients

2 cups fresh curds/ dahi

5 tbsp besan /bengal gram flour

2 tsp ghee

1/2 tsp cumin seeds

1/2 tsp mustard seeds

2 pinches of asafoetida

5 curry leaves

salt to taste

1 tsp ginger-green chilli paste

2 tbsps sugar

For The Garnish

2 tbsps finely chopped coriander (dhania)

Preparation:

  1. Combine the curds and besan in a deep bowl and whisk well till no lumps remain. Add 3 cups of water and mix well and keep aside.
  2. Heat the ghee in a kadhai and add cumin seeds and mustard seeds. Let crackle, add the asafoetida and sauté for a few seconds.
  3. Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chili paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
  4. Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.
  5. Garnish with coriander and serve hot with rotli or khichdi.
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