Grilled Chicken and Moroccan Couscous Salad
Ingredients
For Chicken
1 Large Chicken Breast
Salt, to taste
¼ tsp Black Pepper Powder
1 tsp Lemon Juice
1 tbsp Olive Oil
For Couscous
½ Cup Water/Chicken Stock
1 tbsp Olive Oil
2-3 Garlic Cloves, crushed
¼ tsp Ginger Powder
¼ tsp Turmeric Powder
¼ tsp Cinnamon Powder
½ tsp Cumin Powder
½ Cup Couscous
For Salad
1 tbsp Raisins
¼ Cup Cucumber, chopped
5-6 Olives, Sliced
¼ Cup Red Bell pepper, chopped
1 tsp Lemon Zest
1 tsp Coriander Leaves, chopped
Process
- Season chicken breast with salt and pepper. Apply lemon juice and olive oil.
- Grill the chicken on flame till chicken is nicely cooked. Turn off the flame and keep the chicken aside.
- Now for couscous, heat water. To the water add garlic along the spice powders & oil.
- When water is boiled, add couscous and turn off the flame. Cover with a lid and keep for 5 mins.
- Now fluff the couscous with fork. Add raisins, cucumber, red bell pepper, lemon zest and mix everything.
- Slice the chicken & top it up on couscous. Garnish with coriander leaves and serve.
Category: