Govind Gatta Curry शाही गोविंद गट्टे की सब्जी कम सामान के साथ आसान रेसिपी

I've shown both the normal Gatta and the Govind Gatta. It's a classic Curry recipe that you can try with both plain gatte and also these stuffed gatte. Do check it out and do try

40-50 minutes
2-4
Rajasthani
Govind Gatta Curry शाही गोविंद गट्टे की सब्जी कम सामान के साथ आसान रेसिपी Recipe - Ranveer Brar

Ingredients

For Stuffing

5-6 Dried fig, chopped, अंजीर

4-5 Almonds, chopped, बादाम

5-6 Cashewnut, chopped, काजू

1-2 fresh Green chilli, chopped, हरी मिर्च

1 tbsp Coriander leaves, chopped, धनिया  पत्ता

¼ cup Khoya, मावा

Salt to taste, नमक स्वादअनुसार

 

For Dough

1½ cups Gram flour, बेसन

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

½ tsp Carom seeds, अजवाइन

2 tbsp Ghee, घी

¼ cup Curd, beaten, दही

 

For Poaching

Water, पानी

Salt to taste, नमक स्वादअनुसार

1 Dry red chilli, सूखी लाल मिर्च

1 tsp Sugar, चीनी

¼ tsp Carom seeds, अजवाइन

 

Other Ingredients

¼ cup Ghee for frying, घी

 

For Curd Mixture

1 cup Curd, beaten, दही

1 tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1¼ tsp Coriander powder, धनिया पाउडर

¼ tsp Asafoetida, हींग

A pinch of cumin powder (optional) , जीरा पाउडर

 

For Gravy

2 tbsp Ghee, घी

1 Bay leaf, तेज पत्ता

2-3 Dry red chilli, सूखी लाल मिर्च

½ inch Ginger, chopped, अदरक

2-3 Garlic cloves, chopped, लहसुन

1 Green chilli, chopped, हरी मिर्च

½ tsp Asafoetida, हींग

Curd mixture, दही का मिश्रण

Fried Govind gatte, तले हुए गोविंद गट्टे

 

For Garnish

fresh Coriander leaves, धनिया  पत्ता

Process

For Stuffing

  • In a bowl add dried fig, almond, cashew nuts, green chillies, coriander leaves, khoya, salt and mix everything properly and keep aside.

 

For Dough

  • In a bowl add gram flour, salt, turmeric powder, degi red chilli powder, coriander powder, carom seeds, ghee, curd and knead a soft dough.

 

For Govind Gatta

  • Take a small portion from the dough and spread it in hand then add a small amount stuffing and close it up.
  • Repeat and make rest with the remaining mixture.
  • Meanwhile in a pot heat water and add salt, sugar, dry red chilli, carom seeds then add the prepared gatta’s in the water and poach then until they start floating on top.
  • Remove and set aside for a few minutes.
  • Heat ghee in a pan and shallow fry the poached gatta’s until light golden brown from all sides.
  • Remove and keep aside for further use.

 

For Curd Mixture

  • In a bowl add curd, turmeric powder, degi red chilli powder, coriander powder, asafoetida, cumin powder and mix everything together then set aside.

 

For Gravy

  • In a kadai heat ghee and add bay leaf, dry red chillies, ginger, garlic, green chillies, asafoetida and saute for a few seconds.
  • Now add the curd mixture and stir continuously for 5-6 minutes or until fragrant.
  • Then add some water and bring it to a boil and add the fried govind gatta in the gravy and cook them on low heat for 5-7 minutes.
  • Remove and serve hot in a bowl then garnish with coriander leaves.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Recipes

What are you looking for?