Gobi Gajar ki Achaar

Prep: 10 minutes | Cook: 15 minutes + boiling time | Servings: 4

Ingredients

 3 Carrots, cut into thick strips/ 3 गाजर

250 gm Cauliflower florets/ 250 gm फूलगोभी

 For the paste

 10-12 Garlic cloves/ लहसुन

3 large Onions, roughly sliced/ प्याज

2 inch-Ginger, roughly sliced/ अदरक

 Vinegar & Jaggery Syrup

 ¼ cup Vinegar/ सिरका

½ cup Jaggery, roughly chopped/ गुड़

 For the masala

 ¼ cup Mustard Oil

Prepared paste

1 tsp Red Chilli powder

Salt to taste

2 tsp Garam masala

Boiled Carrots & Cauliflower

Vinegar & Jaggery Syrup

1 tbsp Mustard seeds, coarsely grounded

 Process

  •  In a grinder, add ginger, garlic and onions. Grind it into a fine paste. Keep aside for further use.
  • In sauce pan, add vinegar, bring it to a boil, reduce the flame and then simmer for 3-4 minutes. Then add jaggery, cook till it melts and reduces to a semi thick consistency.
  • Meanwhile in another pan, heat mustard oil to a smoking point, reduce the flame. Add prepared paste, mix well until raw smell goes off.
  • Add red chilli powder, salt and garam masala, mix well. Add par-boiled carrots and cauliflower, mix well.
  • Add vinegar & jagery syrup, mix well. Add coarsely grounded mustard seeds, mix well.
  • Remove it from the flame and let it cool down to a room temperature.
  • Store it in an airtight container for 4-6 months.
  • Enjoy with the choice of paratha.

 

 

Category: