Goan Fish Curry

Prep: 15 minutes + marination time | Cook: 15 minutes | Servings: 2

Ingredients

For the marination

500 gm King Fish/Surmai, darne cut

½ tsp Turmeric powder

Salt to taste

½ tbsp Lime juice

For the Gravy

1 tbsp Coriander seeds

1 tsp Cumin seeds

3-4 Garlic Cloves

½ tsp Turmeric powder

3 Dried Kashmiri Red Chilli, stems removed

¾ cup grated Coconut

1 small Onion, sliced

2 Green Chillies, slit

6-7 Kokum

Salt to taste

Marinated Fish

Process

  • In a mixing bowl, add salt, turmeric powder, lime juice and fish pieces. Coat the fish completely.
  • Marinate for 10-15 minutes.
  • In a bowl add onions and salt. Keep it to soften up.
  • In a mixing jar, add coriander seeds, cumin seeds, garlic cloves, turmeric powder, dried red chilli and grated coconut. Grind into a smooth thick paste adding water as and when required.
  • In a heavy bottom pan, add the paste and water for the gravy. mix well and cook for a minute.
  • Add softened onions and green chillies, mix well.
  • Add kokum and salt, mix well.
  • Add the marinated fish in the gravy, close the lid. Cook for 7-8 minutes.
  • Serve hot with rice.
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