Galawati Kebab

65 minutes
Prep: 40 Minutes (2 hours Marinating Time) | Cook: 25 Minutes | Servings: 4

Ingredients 

For Mincing 

1 Kg Minced Mutton / मटन का  मिन्स्ट

200gms Kidney Fat / किड्नी का चरबी

 

For Kebabs 

1 tsp brown onion paste/

1½ tbsp brown cashew paste /

2 tbsp ghee

Salt, to taste / नामक संवाद नस्र

1 tbsp ginger garlic juice /

2 tbsp Raw Papaya (with Skin), paste / हरा पपीता

1 tbsp prepared galawat ka masala

1 tsp Kewra Water/  क़ेवरा पन्नी

1 tsp Rose Water/  गलब जल

a pinch of red chilli

sprinkles of Ghee / घी

sprinkles of milk/

For Galawat ka masala

1 Betel leaf root /

20 gms Vetiver root kush ke root

¼ tsp Long pepper

¼ tsp Allspice

1 tsp Black Peppercorns/ काली मेरी

1 tsp Black Cumin Seeds/ सशी जेर्रा

4-5 Cloves/ लोंग

5-6 Green Cardamoms / हरी एलायची

1 star anise

2 bay leaf

1 tbsp Dry Rose Petals/ शुके गलब पंखुड़िया

1 tbsp Stone Flower/Mountain Moss /  धगड फूल

¼ tsp Small Nutmeg/ जफल

1 Mace/ जवेत्रे

½ tsp Black Cardamoms/ काली  एलायची

a pinch of saffron

1 inch Cinnamon

½ inch Sea foam

1-2 Wild berries

 

For Smoking 

2-3 Coal

3-4 cloves

1 tsp ghee

 

For Mooli Aur Alsi Ki Chutney 

1 tbsp Flax seeds /आलसी

4-5 black pepper

1 -inch Ginger, grated / अधरक

Salt, to taste / नामक संवाद नस्र

2 Green Chilies, finely chopped / हरी मराची

1 tbsp Fresh Coriander, chopped / धनिया

½ Cup White Radish, grated & squeezed out water / मूली

½  Cup Curd, beaten/  ढही

 

For Serving 

4-5 mini parathas

1 Large Onion, cut into roundels / बड़ा

1 Lemon, cut into wedges  / नेबु

Few Fresh Mint Leaves / पुद्दीना

 

Process 

For Mincing

  • Combine minced mutton and kidney fat, mix. Mince the mutton in a mincer or in a mixer grinder, repeating the process twice. Set aside.

For Spice Mix

  • Heat a pan on medium low flame. Add in mace, black cardamoms, green cardamoms, cumin seeds, black cumin seeds, cloves, black peppercorns, stone flower and dry roast till they are fragrant.
  • Turn off the flame and grate the nutmeg in the pan, add in dry rose petals and mix well.
  • Let the spices cool down completely. Grind the spices to a fine powder.

For Kebabs

  • In a mixing bowl combine minced meat, prepared spice mix, ginger garlic paste, raw papaya, kewra water, rose water, salt and mix well.
  • Let the meat marinade for minimum 2 hours or preferably overnight in refrigerator.
  • Take the meat out of refrigerator.
  • Now take a flat pan. Heat ghee on medium heat for shallow frying.
  • Wet your hands with water and take a portion of meat mixture and directly place on the pan while shaping them into patties.
  • Fry till golden crust is formed on both the sides and evenly cooked.
  • Remove the kebabs on absorbent paper to remove the excess fat.

 

For Mooli Aur Alsi Ki Chutney

  • Combine all the ingredients in mixing bowl and give a nice mix.

 

For Serving

  • Arrange kebabs on plate and serve along with mooli aur alsi ki chutney, laccha onion and lemon wedge.
  • Garnish with some mint leaves.
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