Gajar Halwa

Prep: 15 minutes | Cook: 30-40 minutes | Servings: 2


3 tbsp Ghee

3 Cups Carrot/ Lal Gajar, grated

3 Cups Milk

¼ Cup Khoya, crumbled

¼ – ½ Cup Sugar

¼ tsp Cardamom Powder

¼ Cup Dry Fruits, chopped


  • Heat ghee in a kadai. Add grated carrot and cook till they are wilt and soft.
  • Add milk and cook on slow flame till all the milk is evaporated.
  • Now add khoya, sugar and cardamom powder. Add dry fruits and mix well. Cook for 4mins and switch off the flame. Serve hot or cold.