Fruit Custard

40 Minutes
Prep: 20 Minutes | Cook: 20 Minutes | Servings: 2

Ingredients

¼ cup Water, पानी

1 tsp Vanilla Essence, वैनिला एसेन्स

Few Drops Of Yellow Colour , पीला रंग

1 tbsp Rice Flour, चावल का आटा

5 tbsp Cornstarch,  कॉर्न स्टार्च

75 gms Sugar, चीनी

1 ltr Milk, दूध

4 – 5 Strawberries ,  स्ट्रॉबेरी

1 -2 Kiwi ,  कीवी

1 whole  Apple ,  सेब

2 -3 Bananas , केले

3 tbsp Orange Juice , संतरा

¼ cup Grapes cut into half , अंगूर

For Assembling Trifle Pudding

½ cup  Vanilla sponge cake, cube, रेडीमेड वेनिला स्पंज केक

½ cup Whipped Cream,  व्हिप्पड क्रीम

1 tsp Colourful  Sprinkle

2 tbsp Rose Syrup , गुलाब का शरबत

Process

  • In a bowl, add water, vanilla essence, few drops of yellow colour and mix well.
  • Add rice flour, cornstarch and mix well.
  • Heat milk in a kadai let it boil, Add sugar and stir until it dissolve.
  • Add the custard mixture into the milk and stir well, Stir it until well incorporated.
  • Keep stirring and cook on a low to medium heat until the custard turns thick.
  • Make sure it is free from lumps. Whisk the custard well to make it smooth.
  • Transfer it into a deep tray and keep it for cooling, add butter on top of it so that there is no layer of cream . chill it in the refrigerator.
  • In a bowl, add strawberries cut into half, kiwi, apple , banana, orange juice , grapes cut into half and mix well and keep it aside.

 

For Assembling Trifle Pudding

  • Once the custard is completely thicken, strain the custard in a bowl add whipped cream in it and mix well.
  • In a glass, now layer cube vanilla sponge cake, chopped mix fruit and the custard mixture.
  • Garnish it with whipped cream, some chopped fruits, colourful sprinkle, cube sponge cake and rose syrup.
  • Serve the chill trifle pudding.

 

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