Fruit Custard
40 Minutes
Prep: 20 Minutes
Cook: 20 Minutes Servings: 2Ingredients
¼ cup Water, पानी
1 tsp Vanilla Essence, वैनिला एसेन्स
Few Drops Of Yellow Colour , पीला रंग
1 tbsp Rice Flour, चावल का आटा
5 tbsp Cornstarch, कॉर्न स्टार्च
75 gms Sugar, चीनी
1 ltr Milk, दूध
4 – 5 Strawberries , स्ट्रॉबेरी
1 -2 Kiwi , कीवी
1 whole Apple , सेब
2 -3 Bananas , केले
3 tbsp Orange Juice , संतरा
¼ cup Grapes cut into half , अंगूर
For Assembling Trifle Pudding
½ cup Vanilla sponge cake, cube, रेडीमेड वेनिला स्पंज केक
½ cup Whipped Cream, व्हिप्पड क्रीम
1 tsp Colourful Sprinkle
2 tbsp Rose Syrup , गुलाब का शरबत
Process
- In a bowl, add water, vanilla essence, few drops of yellow colour and mix well.
- Add rice flour, cornstarch and mix well.
- Heat milk in a kadai let it boil, Add sugar and stir until it dissolve.
- Add the custard mixture into the milk and stir well, Stir it until well incorporated.
- Keep stirring and cook on a low to medium heat until the custard turns thick.
- Make sure it is free from lumps. Whisk the custard well to make it smooth.
- Transfer it into a deep tray and keep it for cooling, add butter on top of it so that there is no layer of cream . chill it in the refrigerator.
- In a bowl, add strawberries cut into half, kiwi, apple , banana, orange juice , grapes cut into half and mix well and keep it aside.
For Assembling Trifle Pudding
- Once the custard is completely thicken, strain the custard in a bowl add whipped cream in it and mix well.
- In a glass, now layer cube vanilla sponge cake, chopped mix fruit and the custard mixture.
- Garnish it with whipped cream, some chopped fruits, colourful sprinkle, cube sponge cake and rose syrup.
- Serve the chill trifle pudding.
Category: