Fruit Cake

50 minutes
Prep: 10 minutes | Cook: 40 minutes | Servings: 3-4

Ingredients

180 gm Butter / बटर

180 gm Sugar / चीनी

2 tbsp Tutti fruiti / टूटी फ़्रूटी

1 tsp Vanilla essence / वनीला एसेंस

180 gm Flour / मैदा

4 Eggs / अंडा

¼ cup Almonds, chopped / बादाम

¼ cup walnuts chopped / अखरोट

¼ cup Tutti fruiti / टूटी फ़्रूटी

 

Process

  • In a mixing bowl, add butter, sugar, tutti fruiti and mix well till the butter change the colour.
  • Add vanilla essence, flour and mix well, add egg and mix well.
  • Add almonds, walnuts, tutti fruiti mix well by cut and fold method.
  • Grease the mould with butter and place butter papper.
  • Pour the batter into the mould and bake it at 165 to 170 for 40 minutes.

 

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